Coconut Wet Cake (Bolo Molhado)
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
-
Cake
- 4 eggs (separated)
- 1 1⁄2 cups sugar
- 2 cups flour
- 1 cup water
- 1 tablespoon baking powder
- 1 pinch salt
-
Filling
- 2 1⁄2 cups milk
- 1 cup sugar (scant)
- 1⁄2 cup margarine
-
Topping
- 2⁄3 cup sweetened condensed milk
- 2 cups milk
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 1 egg yolk
- 1⁄2 cup coconut flakes (or however much you want)
directions
- Preheat oven to 325°f.
- Mix all cake ingredients but egg whites in large bowl.
- Beat egg whites until thick and fluffy. Fold into batter.
- Spread into greased 9"x13" baking pan and bake for about 30 minutes, or until a toothpick comes out clean.
- Boil the milk, sugar, and margarine for the filling and pour on baked cake. You can poke holes in the cake with a toothpick first if you want.
- For the topping, Mix the 2 cups milk and 1 tablespoon cornstarch together and pour into kettle. Add sweetened condensed milk, cream, and egg yolk. Cook until thick. Spread over cake.
- Sprinkle coconut flakes over cake and chill for at least one hour before serving.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!