NUTRITION INFO
Serving Size: 1 (201) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 267.1
Calories from Fat 22 g 9 %
Total Fat 2.5 g 3 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
46 g
15 %
Dietary Fiber 3.6 g 14 %
Sugars 2.6 g 10 %