Coconut Shrimp Salad
Mmmmmmmmmmmmmmmm! Serve this with your favorites dressing (hint: sweet is good in this case)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 10
- 1⁄2cup breadcrumbs
- 1⁄2cup flour
- 1⁄2cup coconut flakes
- 1
- 2teaspoons olive oil
- 1head romaine lettuce
- 1⁄2cup goat cheese
- 2teaspoons walnuts
- 1
- 1
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DIRECTIONS
- Preheat oven to 350.
- Combine breadcrumbs and coconut.
- Dip shrimp in flour, then egg, then crumb/coconut mixture.
- Grease baking sheet (Pam) and line the shrimp on there as you go.
- Brush with olive oil, bake until crisp.
- Chop Romaine lettuce, set aside.
- Slice mango and avocado.
- Toss walnuts, goat cheese, mango and avocado with romaine.
- Top with shrimp when done.
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