Coconut Shrimp Salad
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Mmmmmmmmmmmmmmmm! Serve this with your favorites dressing (hint: sweet is good in this case)
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 10 shrimp
- 1⁄2 cup breadcrumbs
- 1⁄2 cup flour
- 1⁄2 cup coconut flakes
- 1 egg (beaten)
- 2 teaspoons olive oil
- 1 head romaine lettuce
- 1⁄2 cup goat cheese
- 2 teaspoons walnuts
- 1 mango
- 1 avocado
directions
- Preheat oven to 350.
- Combine breadcrumbs and coconut.
- Dip shrimp in flour, then egg, then crumb/coconut mixture.
- Grease baking sheet (Pam) and line the shrimp on there as you go.
- Brush with olive oil, bake until crisp.
- Chop Romaine lettuce, set aside.
- Slice mango and avocado.
- Toss walnuts, goat cheese, mango and avocado with romaine.
- Top with shrimp when done.
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RECIPE MADE WITH LOVE BY
@sugarmagnolias
Contributor
@sugarmagnolias
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"Mmmmmmmmmmmmmmmm! Serve this with your favorites dressing (hint: sweet is good in this case)"
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Mmmmmmmmmmmmmmmm! Serve this with your favorites dressing (hint: sweet is good in this case)
