Coconut Shrimp Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine breadcrumbs and coconut.
  • Dip shrimp in flour, then egg, then crumb/coconut mixture.
  • Grease baking sheet (Pam) and line the shrimp on there as you go.
  • Brush with olive oil, bake until crisp.
  • Chop Romaine lettuce, set aside.
  • Slice mango and avocado.
  • Toss walnuts, goat cheese, mango and avocado with romaine.
  • Top with shrimp when done.
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