Coconut Pralines

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READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
  • Remove from heat- add butter - beat until mixture begins to sugar.
  • Drop in small mounds on wax paper.
  • Cool - gently lift with a thin knife. Store in an airtight container.
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