Coconut Pandan Rice Custard
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Mix eggs, sugar and salt until well-combined.
- Stir in hot milk slowly, gradually incorporating.
- Stir in coconut milk.
- Add rice and pandan essence and mix well.
- Pour mixture into baking dish.
- Sprinkle cinnamon on top and dot with cut squares of butter.
- Place dish into a deeper pan (to make a waterbath) and place into a 150C oven.
- With the dish in the oven, pour boiling water into the outer pan to create a bain marie (it should be about 1/3 to 1/2 the way up the baking dish height).
- Bake at 150C for about 60-90 minutes taking care not to overcook (the middle should be set but slightly wobbly).
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RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.