Coconut Milk Eggnog (Soy and Dairy Free)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 cups coconut milk
- 6 tablespoons honey
- 8 egg yolks
- 2 tablespoons vanilla extract
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- rum (optional)
directions
- Heat, but do not boil, coconut milk and honey.
- Beat egg yolks with vanilla extract.
- Add half of coconut milk mixture to egg yolks and stir.
- Add back into remaining coconut milk and stir.
- Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
- Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
- Allow to cool to room temperature, add rum now if you choose.
- Then cover and refrigerate 3 hours before serving.
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Reviews
-
Made for the My 3 Chefs event for all the same reasons stated in your intro. While I can enjoy limited dairy products, my best friend has 2 dtrs who are severely dairy allergic. So I am always looking for ways to enjoy the genre w/o side effects. Since this was an out-of-seasonal taste test, I halved this tasty recipe & look forward to sharing it during the holidays w/friends & family. This is ideal for dairy intolerant situations & means that no one need feel deprived. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
Jodi Consoli
United States