Coconut Loaf

Name: Coconut Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 1/4 cups flaked coconut

(1)

Recipe by Me Mr. Jones

Cake-like quick bread from TOH 2003 Quick Cooking.

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READY IN: 1hr 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter or 1/2 cup margarine, softened
1

cup sugar
2

eggs
1

teaspoon vanilla extract
2

cups all-purpose flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
³⁄₄

cup milk
1 ¹⁄₄

cups flaked coconut

DIRECTIONS

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
Pour into a greased 9"x5"x3" loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
(This ends up being a good batter to put pudding mix into, as well, for when you're out of coconut. I've added a small box of butterscotch pudding, and it came out being absolutely delicious.).

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