Coconut Lentil Soup

Recipe by stormylee
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain lentils.
  • Finely chop ginger, onion and garlic clove.
  • Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
  • Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
  • Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
  • Add coconut milk and heat gently.
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