French Lentil Soup

Recipe by Chef Kate
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ham in a soup pot or Dutch oven.
  • Add 10 cups water and remaining ingredients. Bring to a boil over high heat.
  • Reduce heat and simmer 1 hour or until lentils are tender and broth is rich.
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