My Favorite Lentil Soup

Recipe by alice Dave
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions in olive oil until soft.
  • Add carrots, marjoram and thyme, then sauté for an additional 5 minutes.
  • add wine, canned tomatoes, broth and lentils. Bring to a boil, cover and simmer for 1 hour or until the lentils are tender.
  • Add salt and pepper to taste along with chopped parsley. Simmer a couple of minutes.
  • Serve with grated cheddar cheese on top.
  • To make vegetarian use vegetable broth. To make this a vegan dish, skip the cheddar cheese.
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