Coconut-Layered Pound Cake

Recipe by Mommy Diva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen pound cake
  • 2 23
  • 12
    cup almonds, chopped and toasted
  • 1
    cup chocolate fudge frosting (I like Duncan Hines Dark Chocolate Fudge Frosting)
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DIRECTIONS

  • Cut cake horizontally into 4 layers.
  • In a small bowl, combine the milk, coconut and almonds.
  • Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
  • Repeat layers so that the top ends frosted. Enjoy!
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