Coconut Cloud Cake With Angel Feather Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy.
  • Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture.
  • When smooth pour into a greased 9" x 13" pan or into two greased 8" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake.
  • The cake is done when a toothpick inserted in the center comes out clean.
  • Cool; remove from pan and frost with Angel Feather Icing.
  • Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below.
  • Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks.
  • Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily.
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