Coconut-Beer Battered Shrimp With Mango-Orange Chutney

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep saute pan or pot, heat the oil to 360 degrees.
  • Combine the flour, sugar and Essence in a medium bowl.
  • Slowly add the beer and whisk to form a smooth batter.
  • Place the coconut flakes in a shallow bowl.
  • One at a time, holding them by the tail, dip the shrimp into the batter to coat, then dredge in the coconut, turning to coat evenly and pressing to make the flakes adhere.
  • Fry in batches in the oil until golden, 3 to 4 minutes.
  • Drain on paper towels and season lightly with Essence.
  • Place the chutney in a bowl on a large platter.
  • Arrange the shrimp on the platter around the bowl and sprinklewith the chopped cilantro.
  • Serve immediately.
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