Coconut Banana Fritters

Recipe by Mami J
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk all ingredients except bananas, until well blended.
  • Peel and slice bananas in half lengthwise. Cut each half into three pieces.
  • Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
  • Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
  • Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
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