Cocoa Brownies With Blueberry Ganache

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 325 degrees. Butter an 9 x 13-inch square pan and set aside.
  • In a small saucepan, melt the butter and bring it to just below a boil.
  • Place the chocolate chips in a large bowl.
  • Pour in the hot butter and let stand for 30 seconds.
  • Stir until completely melted.
  • Sift in the sugar and cocoa powder.
  • Beat in the mascarpone, eggs, and vanilla, mixing until smooth.
  • Gently fold the flour and salt into the batter.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Cool for 10 to 15 minutes.
  • To prepare the Ganache: Place the chocolate chips in a large mixing bowl and set aside.
  • Place the blueberries and sugar in a small saucepan over medium heat.
  • Cook and stir until mixture becomes sauce like and bubbly.
  • Pour into a sieve or strainer that is placed over a bowl to catch blueberry liquid. Discard remaining blueberries.
  • Pour blueberry liquid over chocolate chips.
  • Bring the cream and butter to just below boiling point in a small saucepan over medium heat.
  • Pour the hot mixture over the chocolate and let stand for 30 seconds. Stir the mixture until smooth.
  • Spread the warm ganache over the brownies. Allow the ganache to set completely before cutting into squares.
  • The ganache should be used for spreading while warm.
Advertisement