Cocktail Franks With Barbecue Sauce
"Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe."
photo by threeovens
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
32 pieces
- Serves:
- 8
ingredients
- 6 ounces tomato paste
- 2 cups water
- 2 tablespoons onions, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon molasses
- 1 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1 lb cocktail franks, mini size
directions
- In a large saucepan, combine all ingredients except franks.
- Bring to a boil stirring frequently and reduce heat.
- Add franks and simmer 10 minutes.
- Keep warm in a crockpot, fondue pot or chafing dish.
- Serve with toothpicks.
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Reviews
-
Sweet and savory. Be sure to cook, uncovered, for the full time stated so that the sauce thickens properly.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
