Cobb Salad

photo by FrenchBunny



- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 chicken breasts, cooked and finely diced
- 1 ounce iceberg lettuce, washed and chopped
- 1 ounce romaine lettuce, washed and chopped
- 2 ounces tomatoes, washed and chopped
- 1⁄2 avocado, thinly sliced
- 2 ounces bacon, cooked and finely chopped
- 2 ounces hard-boiled eggs, , finely chopped
- 2 ounces grated Roquefort cheese
- salad dressing
directions
- Place greens in bowl.
- Arrange all other ingredients attractively across greens.
- Add dressing when ready to serve or on the side.
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Reviews
-
I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Recipe #25169 and Recipe #41602. It worked out so well. Thanks for sharing your recipe Tish.
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A brilliant main course - easy to make in advance too. We offered a choce of dressings, to please everyone - Paul Newman's Ranch Dressing, Neil Perry's mayonnaise (Neil is a well known Australian chef who has recently strated distributing his range of gourmet dressings and dips via Woolworths' Supermarkets) and Paul Newman's Caesar Dressing. Thanks Tish - will make this salad many times over.
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