Recipes / Lunch/Snacks

Cobb Salad

Recipe by TishT

We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!!

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

2

chicken breasts, cooked and finely diced
1

ounce iceberg lettuce, washed and chopped
1

ounce romaine lettuce, washed and chopped
2

ounces tomatoes, washed and chopped
¹⁄₂

avocado, thinly sliced
2

ounces bacon, cooked and finely chopped
2

ounces hard-boiled eggs, , finely chopped
2

ounces grated Roquefort cheese
salad dressing

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DIRECTIONS

Place greens in bowl.
Arrange all other ingredients attractively across greens.
Add dressing when ready to serve or on the side.

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