I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.
Serving Size: 1 (138) g
Servings Per Recipe: 4
Calories: 333.4
Calories from Fat 54 g 16 %
Total Fat 6 g 9 %
Saturated Fat 1 g 5 %
Cholesterol 47 mg 15 %
Sodium 289.3 mg 12 %
Total Carbohydrate 48.4 g 16 %
Dietary Fiber 2.7 g 10 %
Sugars 2.2 g 8 %
Protein 20.8 g 41 %