Margie's Salmon Macaroni Salad

Name: Margie's Salmon Macaroni Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 7 3/4 ounces canned salmon, drained; 1/2 green bell pepper, finely chopped (1/2 cup); 2 tablespoons green onions, chopped; 2 tablespoons mayonnaise or 2 tablespoons Miracle Whip; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon pepper; 1 tablespoon lemon juice; 8 ounces elbow macaroni, cooked and drained

(2)

Recipe by mandabears

I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

7 ³⁄₄

ounces canned salmon, drained
¹⁄₂

green bell pepper, finely chopped (1/2 cup)
2

tablespoons green onions, chopped
2

tablespoons mayonnaise or 2 tablespoons Miracle Whip
1

teaspoon Worcestershire sauce
1

teaspoon lemon pepper
1

tablespoon lemon juice
8

ounces elbow macaroni, cooked and drained

DIRECTIONS

In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
Mix together.
Add hot cooked macaroni and toss together.
Salad can be served at once or refrigerated and served cold.

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Margie's Salmon Macaroni Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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