Margie's Salmon Macaroni Salad

Submitted by mandabears

"I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 7 3⁄4 ounces canned salmon, drained
• 1⁄2 green bell pepper, finely chopped (1/2 cup)
• 2 tablespoons green onions, chopped
• 2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 8 ounces elbow macaroni, cooked and drained

directions

1. In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
2. Mix together.
3. Add hot cooked macaroni and toss together.
4. Salad can be served at once or refrigerated and served cold.

Reviews

[sugarpea]

Preferred this hot and doubled the mayo. The lemon tang was just a bit too much for my taste. I'd lighten up on it next time.

 

[eveeken]

Quick and easy to make for dinner. I made the dish, substituting radish for green onion because I didn't have any, transferred it to a baking dish and baked it with cheese on top. Didn't bake it for long, just long enough to heat up the sauce.