Cob off the Cob

Recipe by Sageca
READY IN: 45mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    fresh ears of corn
  • 34
    cup water
  • 34
    cup milk
  • 12
    teaspoon sugar
  • 1
    tablespoon butter
  • 12
    teaspoon salt, if needed
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DIRECTIONS

  • Remove husks and silk for corn.
  • Rinse and dry each cob.
  • With a sharp knife remove corn for cobs.
  • In saucepan place water, milk and sugar.
  • Bring to a simmer.
  • Add kernels of corn; cover.
  • Simmer app 15 minutes until cooked but still crispy.
  • Drain and place in serving dish.
  • Top with butter and add salt it you need it.
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