Clean Coconut French Toast

Submitted by Dan Churchill

"Sourdough bread, toasted coconut and jammy strawberries will take your French toast to the next level. Make this for Mother’s Day and your mum will taste the love."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 2

ingredients

• 4 slices sourdough bread

• Macerated Strawberries

• 1⁄2 cup strawberry, chopped
• 1⁄2 lemon, juiced

• French Toast

• 2 eggs
• 1 cup coconut milk
• 2 tablespoons honey
• 1 teaspoon allspice
• 2 tablespoons coconut oil
• 1⁄2 cup coconut, shredded toasted
• 1 pinch salt
• 2 teaspoons cinnamon
• 1 cup coconut cream

• for serving

• honey
• strawberry

directions

1. For the macerated strawberries:

2. Combine all the ingredients in a bowl, cover and place in the fridge for 20 minutes.

3. For the French Toast:

4. Whisk eggs in a bowl for 1 minute before adding in the coconut milk, honey and allspice. On a plate, mix together the toasted coconut, salt, and cinnamon.
5. Melt Coconut oil in a frypan on medium-high heat, dip both sides of the sourdough in the egg wash. Cook for 2 minutes on each side on the pan or until golden, repeat with all slices.
6. Transfer bread to a the dry coconut mix, coating both sides. Whip coconut cream in a blender, food processor or with a hand whisk.
7. To serve place two slices of toast down, add a dollop of whipped coconut cream, spoon over the macerated strawberries, along with some honey and finish with some fresh strawberries.