Claudia's Nuts and Bolts

Name: Claudia's Nuts and Bolts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 27 cups
Ingredients: 6 cups Cheerios toasted oat cereal (the nuts); 4 cups broken pretzel sticks (the bolts); 6 cups Rice Chex; 6 cups shreddies cereal; 5 cups peanuts; 1/2 cup bacon fat; 1/2 cup no-sugar-added peanut butter; 1 cup butter; 4 teaspoons Worcestershire sauce (or more, to taste); 1 teaspoon Tabasco sauce; 2 teaspoons chili powder; 2 teaspoons paprika

Submitted by Lunarbean

"My mother-in-law's Christmas treat. Not healthy but delicious. If you like spicier, add a bit more, or even double it!"

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Ready In:: 1hr
Ingredients:: 12
Yields:: 27 cups

ingredients

6 cups Cheerios toasted oat cereal (the nuts)
4 cups broken pretzel sticks (the bolts)
6 cups Rice Chex
6 cups shreddies cereal
5 cups peanuts
¹⁄₂ cup bacon fat
¹⁄₂ cup no-sugar-added peanut butter
1 cup butter
4 teaspoons Worcestershire sauce (or more, to taste)
1 teaspoon Tabasco sauce
2 teaspoons chili powder
2 teaspoons paprika

directions

Melt seasonings and mix into cereal mix.
Bake at 250F in a convection over for 3/4 hour on greased baking pan, tossing every 10-15 minutes.
Enjoy.
Store in an airtight container or keep in the freezer.
Great as a gift!