Classic Shortbread
"I learned to make this at a local tea room."
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
12 shortbread
- Serves:
- 12
ingredients
- 1 cup butter
- 1⁄2 teaspoon almond extract
- 2⁄3 cup confectioners' sugar
- 2 cups flour
directions
- Preheat oven to 350 degrees.
- Cream butter.
- Mix in sugar, almond extract and flour.
- Press in pan. (I like to use a stone pie plate).
- Take a fork and poke lots and lots of holes in the shortbread all over. This step is essential to the shortbread.
- Bake at 350 for 1 hour.
- When cooled turn out onto wax paper and cut. I cut it like pie slices.
- Enjoy with a cup of Earl Grey hot tea or your favorite.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
