Classic Shortbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter until it is light.
  • Cream in powdered sugar and then vanilla.
  • Work in flour.
  • Knead the dough on an unfloured board until smooth.
  • Spray shortbread pan very lightly with non-stick vegetable oil spray.
  • Firmly press the dough into the shortbread pan.
  • Prick the entire surface with a fork and bake in pan at 325 for 30-35 minutes or until lightly browned.
  • Remove from oven and let cool in pan for about 10 min.
  • Loosen edges with a knife and flip pan over onto a wooden cutting board.
  • If shortbread doesn't come right out, tap one edge of the pan.
  • Cut shortbread into serving pieces while it is warm.
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