Classic Pozole

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub pork with next four spices. Wrap in aluminum foil and cook on low in crock pot for 5 hours.
  • Let pork cook then shred and set aside.
  • In large pot, head oil and sauté onion until translucent, about 5 minutes.
  • Add garlic, cook 2 minutes.
  • Add tomatoes, broth, beans, hominy, oregano, cumin, salt & pepper. Simmer 15 minutes.
  • Add pork and simmer another 15 minutes.
  • Serve in bowls and garnish with desired toppings.
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