Crowd-Pleaser Classic Macaroni Salad

"Classic recipe for macaronia salad"
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:




  • Combine ingredients. Chill before serving.

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  1. Andi Longmeadow Farm
    Classic indeed! Wow, I loved this salad, I followed this exactly and even used the optional hard-cooked eggs. The celery and onion really added such a nice crunch and the mayo, mustard, and vinegar made a delightful dressing that moistened all of the pasta up. I would change anything about this, and it is just delightful on it's own. Thanks for posting this, GoldsmithLissa! Made for *PAC* 2009.
  2. *Parsley*
    Yes, this is the good old classic, crowd-pleasing macaroni salad. I added some extra onions, but otherwise stuck to the recipe. As with most macaroni salads, if it chills for awhile, you need to moisten it by stirring in some milk before serving. Thanx for posting!
  3. blueberry2
    excellent recipe. I searched many and this one seemed just right. i doubled the recipe and it came out perfect. I was delighted with the result - as was everyone at our neighborhood potluck!


<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well.&nbsp; We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects.&nbsp;</p> <p>Our current food interests have been on curries, steak, shellfish, and healthy desserts.&nbsp; The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p> <p>But we enjoy our wine (we keep a journal) and time together as we cook.&nbsp; When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port.&nbsp; So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines.&nbsp; And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt!&nbsp;</p> <p>But we do love to indulge!&nbsp; And love entertaining family and friends to sample new creations or enjoy some our famous concontions.&nbsp;</p> <p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals.&nbsp; Just for fun and some interested friends.&nbsp; I'll create a recipe list when I have made more progress.</p>
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