Classic Guacamole

Recipe by Miss Annie
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large ripe hass avocados
  • 2
    small ripe tomatoes, preferably romas,chopped
  • 13
    cup cilantro, chopped
  • 3
    tablespoons finely minced onions
  • 1
    lemon, juice of
  • 1 -2
    jalapeno, to taste
  • 1
    clove garlic, minced
  • 12
    teaspoon salt
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DIRECTIONS

  • Mash the avocado, leaving a few rough chunks.
  • Stir in the remaining ingredients.
  • Serve within 30 minutes with chips, or as a garnish to other dishes.
  • It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.
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