Classic Guacamole

Name: Classic Guacamole
Prep time: 20 min
Total time: 20 min
Yield: 2 Cups
Ingredients: 1 cup diced sweet onion; 1/4 cup minced seeded jalapeno pepper (about two peppers); 3 ripe avocados, from mexico peeled, pitted and diced; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 teaspoons minced garlic; 1 teaspoon coarse salt; 1/2 teaspoon fresh cracked pepper

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Recipe by Mary Jenny

A classic Cinco de Mayo dish. To mix it up, play with the heat – turn it up by adding more peppers or cut back slightly for children and guests who prefer a milder taste.

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READY IN: 20mins

YIELD: 2 Cups

UNITS: US

INGREDIENTS

Nutrition

1

cup diced sweet onion
¹⁄₄

cup minced seeded jalapeno pepper (about two peppers)
3

ripe avocados, from mexico peeled, pitted and diced
¹⁄₄

cup chopped fresh cilantro
3

tablespoons fresh lime juice
2

teaspoons minced garlic
1

teaspoon coarse salt
¹⁄₂

teaspoon fresh cracked pepper

DIRECTIONS

In medium bowl, combine onion, jalapeño peppers and avocados. Stir to combine. Add cilantro, lime juice, garlic, salt and pepper, mix thoroughly. Serve with crisp tortilla chips and extra lime wedges. Best if enjoyed within 24 hours.
Tip: For extra kick, leave the seeds in the pepper.

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