Classic Creamy Oven-Baked Mac N' Cheese
This Mac N' Cheese is a great side dish for any meal! You will love the richness of this easy recipe for this old favorite. It is a wonderful Southern Comfort Food!!!
INGREDIENTS
Nutrition- 3
- 2cups shredded sharp cheddar cheese
- 2cups shredded colby-monterey jack cheese
- 2
- 2
- 1(12 ounce) can evaporated milk
- 1(8 ounce) container sour cream
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon salt
- optional** garlic and herb breadcrumbs (for topping)
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DIRECTIONS
- Preheat oven to 350 degrees.
- grease a 2 1/2 quart casserole dish.
- cook macaroni according to package directions and drain.
- in a large bowl or pot, pour in hot macaroni and add butter and all cheese, mix well.
- with a wire whisk, beat together eggs, evaporated milk, sour cream, salt and pepper.
- add to bowl/pot with macaroni and cheeses and mix well.
- pour mixture into greased casserole dish.
- (optional) sprinkle bread crumbs over top.
- cover with foil.
- place into preheated (350 degrees) oven for 50 to 60 minutes.
- uncover the last few minutes just to toast the breadcrumbs on top.
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