Classic Cranberry Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in boiling water; set aside.
  • In food processor, chop the cranberries while still frozen.
  • Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
  • In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
  • Stir in grape halves and pecans.
  • Pour into decorative bowl or mold and chill overnight.
  • Adjust sugar, if necessary.
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