Classic Clam Dip
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/28/5/picPrnzip.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 (7 ounce) can clams, chopped, drained, juice reserved
- 8 ounces cream cheese (room temperature)
- 2 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 tablespoon grated onion
- salt & freshly ground black pepper, to taste
directions
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
Questions & Replies
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Reviews
-
Well, I've been on the American scene since 1964 (the year I was born), and this was the first clam dip I've had occasion to try. It's delicious! Clam dip!? Where have you been all my life? :) My husband, on the other hand, reports that he has tried 'many' clam dips, and he said this ranks right up there with the best of'em!
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RECIPE SUBMITTED BY
Miss Annie
United States