Recipes / < 15 Mins

Lanell's Clam Dip

Recipe by Vicki in CT

Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size.

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READY IN: 6mins

SERVES: 6-8

UNITS: US

INGREDIENTS

1

garlic clove, minced
8

ounces cream cheese
2

teaspoons lemon juice
1 ¹⁄₂

teaspoons Worcestershire sauce
¹⁄₂

teaspoon salt
7

ounces canned clams, drained and chopped (reserve juice)
¹⁄₄

cup clam juice
pepper

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DIRECTIONS

Combine all ingredients and blend until smooth.

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