Classic Brisket- Low Carb Crock Pot Version

"This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by chia2160 photo by chia2160
photo by chia2160 photo by chia2160
Ready In:
8hrs 15mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • the day before make the marinade.
  • pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
  • remove brisket from the marinade and discard.
  • mix beer and next 6 ingredients in the crock pot.
  • add onion slices and brisket.
  • turn brisket over in sauce to coat both sides and place it fat side up.
  • cook on low for 8 hours.
  • remove and let it rest 10 minutes before slicing against the grain.
  • add back to sauce to coat.
  • serve.

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Reviews

  1. Outta Here
    Delicious! I used a beer called Pumpkin Ale, which I have been told has a pumpkin taste (I don't drink beer) and I think it gave the sauce a nice flavor. I marinated brisket about 24 hours. I did forget to pick up tomato paste so used ketchup and left out cider vinegar, since ketchup has that in it. I will be making this again, and will remember the tomato paste! Thanks for posting this. It will be a good recipe for use in the motorhome!
     
  2. Jamie B.
    Wonderful! I used more tomato paste for a thicker sauce.
     
  3. SkipperSy
    Hi Chia, This was indeed one of the best "Brisket of Beef" meals I have eaten! I marinated the beef for about 20 hours. I used concentrated tube Tomato Paste (2 Tablespoons)along with the other ingredients. The sauce had a garlicy & tomato taste! Good point to dip the beef slices in the sauce just prior to serving. This meal is very easy to make in a crock pot and I highly recommend this 5 star recipe to all. Skipper/Sy
     
  4. Jamie H.
    Maybe I’m reading it wrong, but which part is the marinade and which is what you’re suppose to add to the crockpot? Has anyone tried this in an instant pot?
     
  5. Karla K.
    How much brisket?
     
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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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