Clark's Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Cook spinach according to package instructions. Allow to cool, then squeeze dry.
  • Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
  • In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture.
  • Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies.
  • Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
  • Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes.
  • The top will be puffed and golden brown.
  • Remove from oven, and let stand for 5 to 10 minutes.
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