Citrusy Shrimp and Thin Spaghetti
"This is an adaptation of a shrimp fettuccine recipe I found in an old TOH. The lemon and lime juice give it a nice light citrusy flavor. This is my DH's favorite meal."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb thin spaghetti
- 1 lb ready to eat cooked shrimp
- 1⁄2 cup butter
- 1 cup chicken broth
- 1⁄4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 cup frozen peas
- salt
- pepper
directions
- Cook pasta until al dente, drain.
- Meanwhile, saute shrimp in butter until pink, about 4-5 minutes.
- Add all other ingredients. (add more lemon or lime juice to taste).
- Simmer and stir until garlic and peas are cooked.
- Serve shrimp mixture over pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Had a good flavor, maybe a tad on the citrusy side for my taste. A little to runny, otherwise it was good.
RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
