Citrus Shallot Vinaigrette
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- If using a vegetable peeler or cocktail zester blanch lemon and lime peel for 30 seconds and then shock in cold water.
- Dry in a salad spinner.
- If using a rasp zester, combine all of the ingredients-- juice, zest, vinegar, shallots, sugar, oil and red pepper.
- If using within a few hours keep covered at room temperature, otherwise refrigerate up to 5 days.
- Bring to room temperature before using.
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RECIPE SUBMITTED BY
Sue Freeman
United States