Citrus Punch
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (3 inch) cinnamon sticks, broken in half
- 6 whole cloves
- 1 orange
- 12 ounces orange juice concentrate
- 6 ounces grapefruit juice concentrate
- 1 pint lemon sherbet
- 1 liter lemon-lime flavored soda, chilled
- mint sprig (to garnish)
directions
- In a 1-quart saucepan over high heat, heat cinnamon stick, cloves, and 2 cups water to boiling.
- Reduce heat to low and cover and simmer 20 minutes.
- Cool slightly.
- Cut orange into 1/4 inch thick slices.
- Place orange slices on cookie sheet and freeze until firm.
- Remove fruit-juice concentrates and sherbet from freezer and let stand at room temperature for 20 minutes to soften.
- Strain spice liquid into punch bowl and discard spices.
- Stir in 4 cups of ice water.
- With wire whisk, stir in softened fruit juice concentrates and sherbet until smooth.
- Stir in lemon-lime soft drink.
- Float frozen orange slices in punch.
- Garnish with mint sprig.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.