Citrus Punch

Submitted by CookingONTheSide

"This recipe fills two big pitchers or a punch bowl and it is so refreshing."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 quarts

ingredients

• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (good) (optional)
• 8 cups cold water
• 2 liters carbonated lemon-lime beverage, chilled

directions

1. In two large pitchers or a large punch bowl, combine the first six ingredients.
2. Gently stir in soda.
3. Serve immediately.

Reviews

[WyoAnnie]

I used this recipe for a large company function. Followed the instructions closely. I thought it was a little too sweet, but we went through two large punch bowls full. It was a hit. I floated slices of oranges, lemons and limes for decoration.

 

[TX Tornado]

I was looking for something my MIL calls "Yum Yum Punch"...she told me the almond extract was the key ingredient. Sweet but not too sweet--this really fit the bill!

 

[Caroline Cooks]

A nice refreshing start to Easter dinner. Did cut the sugar in half--we like a tart taste. The flavors blended well with the two extracts. Thanks for posting. Lainey