Citrus Punch

Citrus Punch created by Caroline Cooks

This recipe fills two big pitchers or a punch bowl and it is so refreshing.

Ready In:
5mins
Yields:
Units:

ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (good) (optional)
  • 8 cups cold water
  • 2 liters carbonated lemon-lime beverage, chilled

directions

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.
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"This recipe fills two big pitchers or a punch bowl and it is so refreshing."

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  1. CheyenneAnn
    I used this recipe for a large company function. Followed the instructions closely. I thought it was a little too sweet, but we went through two large punch bowls full. It was a hit. I floated slices of oranges, lemons and limes for decoration.
  2. TX Tornado
    I was looking for something my MIL calls "Yum Yum Punch"...she told me the almond extract was the key ingredient. Sweet but not too sweet--this really fit the bill!
  3. Caroline Cooks
    Citrus Punch Created by Caroline Cooks
  4. Caroline Cooks
    A nice refreshing start to Easter dinner. Did cut the sugar in half--we like a tart taste. The flavors blended well with the two extracts. Thanks for posting. Lainey
  5. CookingONTheSide
    This recipe fills two big pitchers or a punch bowl and it is so refreshing.
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