Citrus Pumpkin Pie in a Nutty Crust

Name: Citrus Pumpkin Pie in a Nutty Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup whole wheat flour; 1 cup ground walnuts; 3 teaspoons vegetable oil; 1/4 cup orange juice or 1/4 cup water; 1/2 teaspoon cinnamon; 2 cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed; 1 1/2 cups plain low-fat yogurt; 1/2 cup orange juice; 1/4 cup brown sugar; 1/2 cup granulated sugar; 2 eggs, beaten; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon clove; 1 teaspoon freshly grated orange zest

(2)

Recipe by Mirj2338

A healthier version of the old favorite.

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Crust
1

cup whole wheat flour
1

cup ground walnuts
3

teaspoons vegetable oil
¹⁄₄

cup orange juice or 1/4 cup water
¹⁄₂

teaspoon cinnamon
Filling
2

cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed
1 ¹⁄₂

cups plain low-fat yogurt
¹⁄₂

cup orange juice
¹⁄₄

cup brown sugar
¹⁄₂

cup granulated sugar
2

eggs, beaten
¹⁄₂

teaspoon salt
1

teaspoon cinnamon
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon nutmeg
¹⁄₄

teaspoon allspice
¹⁄₈

teaspoon clove
1

teaspoon freshly grated orange zest

DIRECTIONS

Preheat oven to 425°F.
To Make Crust-------.
Combine crust ingredients and press into a 9-inch pie pan.
Set Aside.
To Make Filling-------.
Beat together pumpkin, yogurt, orange juice, sugars and eggs.
Add salt, spices and orange zest and stir until thoroughly blended.
Pour into pastry lined pie pan.
Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.

Submit a Recipe Correction