Citrus Champagne Punch

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READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can frozen orange juice concentrate, thawed
  • 13
    cup frozen lemonade concentrate, thawed
  • 0.5
    (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
  • 1
    (750 ml) bottle champagne, chilled
  • ice ring (optional)
  • lemon slice (optional)
  • lime slice (optional)
  • orange slice (optional)
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DIRECTIONS

  • In a punch bowl combine orange juice and lemonade concentrates.
  • Add wine and water; stir to combine.
  • Add champagne, but do not stir.
  • If desired, float ice ring and fruit slices on top.
  • Serve immediately. Makes 10 (6-ounce) servings.
  • To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
  • If desired, prepare the ice ring up to 3 days ahead.
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