Cirak (Slovak Easter Cheese) Egg Roll

Recipe by Jane from Ohio
READY IN: 17mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into saucepan and bring to boil.
  • Beat eggs slightly (I use a wire whisk and incorporate all the whites).
  • Gradually add to the milk.
  • Add pepper and salt.
  • Stir constantly so mixture will not scorch.
  • mixture will get thick.
  • Pour mixture into a linen towel, (Can use cheesecloth).
  • squeeze and tie tightly.
  • Hang from faucet and let drain for two hours.
  • Cover with wet napkin
  • Place in refrigerator.
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