Cipolline in Agrodolce
photo by BarbryT
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 tablespoons butter
- 2 lbs peeled cipolline onions
- 1⁄3 cup sugar
- 1⁄3 cup balsamic vinegar
- 1⁄2 - 1 cup water (maybe more)
- 3 drops fresh lemon juice
directions
- Heat the butter in a pan large enough to hold the onions.
- Cook the onions in the butter for a few minutes while stirring.
- Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
- Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
- Sprinkle with lemon juice & serve.
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Reviews
-
It would be helpful to know how the onions are prepped: sliced into rings, slivered? I added water to completely cover the onions but that proved to be too much and none of it had evaporated. I raised the heat to medium-high and cooked down the liquid to a gooey stage. It worked out perfectly. Served these delicious onions over a bed of organic arugula. Reviewed for Veg Adopt a Tag.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York