Cinnamon Topped Rhubarb Muffins

Recipe by Charlotte J
READY IN: 28mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first five ingredients.
  • Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  • Fold in rhubarb, fill greased or paper lined muffin cups half full.
  • Combine topping ingredients; sprinkle over each muffin.
  • Bake at 375 degrees for 16-18 minutes or until muffins test done.
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