Cinnamon Sugar French Toast

Recipe by jb41848
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  • Cut bread into 3/4 inch slices.
  • Dip in milk/egg mixture long enough to soak through.
  • Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  • Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  • Serve with syrup and butter.
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