Cinnamon Sugar French Toast

"This from the cookbook Cooking with Mickey, and was asked for in a thread."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  • Cut bread into 3/4 inch slices.
  • Dip in milk/egg mixture long enough to soak through.
  • Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  • Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  • Serve with syrup and butter.

Questions & Replies

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  1. Matthew C.
    Any way to make this without the confectioner's sugar?
     
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Reviews

  1. jrchef
    Very tasty! Easy to make and clean up. Will make again!
     
  2. patti p.
    This is a great recipe. The taste of sourdough is wonderful! It is possible to modify and still be wonderful - for instance, I use skim milk but think it could be good with nonfat half and half, too. Also, I use Morton Lite salt. Egg whites or egg substitute work well. I alter the confectioners sugar mix with Splenda. I do not cook in butter or oil, but use butter spray oil. This is a lot of sodium but with modifications mine is more like 981mg/serv instead of 1307m g/serv. Seems like this recipe is great no matter how you do it.
     
  3. lisasolum
    Just made it....I think the milk to egg ratio is a little off. I've made it twice now, and the French Toast comes out soggy. I definitely cooked it long enough and didn't soak it too long in the egg/milk mixture.
     
  4. megan19andrews
    Just had this for brunch, along with Cinnamon Syrup Recipe # 37023 and baked sausage links, it was deeeelish!!!
     
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Tweaks

  1. Matthew C.
    Any way to make this witout the cnfectioner's sugar?
     

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