Cinnamon Spinach With Orange

Recipe by Bergy
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READY IN: 9mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 10
    ounces fresh spinach, washed,stems removed
  • 14
    teaspoon cinnamon
  • salt & pepper
  • 1
    navel orange, peeled,pith removed and thinly sliced
  • 2
    tablespoons pine nuts or 2 tablespoons slivered almonds, toasted
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DIRECTIONS

  • Heat the oil in a skillet, medium heat.
  • Add spinach, salt, pepper, cinnamon Toss until the spinach is wilted apprx 2 1/2 minutes- do not over cook.
  • Toss with oranges& nuts- Serve.
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