Cinnamon Souffle
a different pastey, it could be served as a brunch, or a dessert. It is from a casserole cookbook. I have tried it . It is so easy to prepare.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
Advertisement
DIRECTIONS
- Remove thin crusts frombread, and tear into small pieces.
- Place into buttered 9x13-inch baking dish.
- Pour pineapple and juice over bread & set aside.
- Cream together margarine and sugar,.
- Add eggs to margarine-sugar mixture and mix well.
- Pour creamed mixture over bread and pineapple.
- Sprinkle chopped pecans over souffle.
- Bake uncovered at 350 degrees for 40 minutes.
Advertisement