Cinnamon Souffle

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 1 souffle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove thin crusts frombread, and tear into small pieces.
  • Place into buttered 9x13-inch baking dish.
  • Pour pineapple and juice over bread & set aside.
  • Cream together margarine and sugar,.
  • Add eggs to margarine-sugar mixture and mix well.
  • Pour creamed mixture over bread and pineapple.
  • Sprinkle chopped pecans over souffle.
  • Bake uncovered at 350 degrees for 40 minutes.
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