Cinnamon Raisin French Toast Souffle
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan)
- 12 ounces cream cheese, softened
- 6 ounces butter
- 3⁄4 cup maple syrup, divided
- 10 eggs
- 3 cups half-and-half
- cinnamon sugar
- buttered maple syrup (50/50 mix of butter and maple syrup)
directions
- Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
- Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- Spread on top of bread, leaving some openings through which to pour
- egg mixture.
- Beat eggs, half & half and 1/2 cup maple syrup.
- Pour over bread and sprinkle with cinnamon sugar.
- Cover and refrigerate overnight.
- Uncover and bake 50 to 55 minutes at 350°.
- Cut into squares and sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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