Cinnamon Raisin French Toast Souffle

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READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  • Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  • Spread on top of bread, leaving some openings through which to pour
  • egg mixture.
  • Beat eggs, half & half and 1/2 cup maple syrup.
  • Pour over bread and sprinkle with cinnamon sugar.
  • Cover and refrigerate overnight.
  • Uncover and bake 50 to 55 minutes at 350°.
  • Cut into squares and sprinkle with powdered sugar.
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