Not a overly huge cake, but buttery moist delicious, with a layer of cinnamon/sugar topping on top of halved pecans. I have made this cake using large walnut halves also. If you prefer a less sweeter topping then reduce the sugar by a couple of tablespoons but keep the cinnamon to 1-1/2 teaspoons. This cake is best served still slightly warm topped with whipped cream. Try this cake, you will love it!