Cinnamon Nutmeg Whipped Cream

Submitted by Heather N.

"Perfect topping for pumpkin pie!"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 batch
• Serves: 6-8

ingredients

• 1 pint heavy cream
• 1⁄2 cup sugar (or, to taste)
• 1 teaspoon cinnamon
• 1⁄8 - 1⁄4 teaspoon nutmeg

directions

1. Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
2. If it's too runny, keep whipping.
3. When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be omitted. Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
4. Serve well chilled on pumpkin or apple pie.
5. This can be refrigerated overnight.

Reviews

[WhatamIgonnaeatnext]

This was easy and quick. I had never thought of adding spices to my whipped topping before. This was really good; we ate it on top of pecan pie. It would be good on pecan, apple, sweet potato, or pumpkin, too. I tried it in my home made latte and didn't like that, however. Only because of the texture of the spices when i drank it. I made this for New Kids on the Block tag game. I am a horrible picture taker, but this looked really nice in person.