Name: Cinnamon/Nutmeg Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 1 Big bowl of whipped cream
Ingredients: 1 pint heavy cream; 1/2 cup sugar (or, to taste); 1 teaspoon cinnamon; 1/8-1/4 teaspoon nutmeg

4

Recipe by newspapergal

4

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.

Ready In:: 5mins
Yields:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

1 pint heavy cream
¹⁄₂ cup sugar (or, to taste)
1 teaspoon cinnamon
¹⁄₈ - ¹⁄₄ teaspoon nutmeg

directions

Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
If it's too runny, keep whipping.
When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
Serve well chilled on pumpkin or apple pie.
This can be refrigerated overnight.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@newspapergal

Contributor

@newspapergal

Contributor

"Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Heather N.

11/27/2009

This was the perfect compliment to our Thanksgiving deserts this year. I made a pumpkin cheesecake (Cheesecake Factory copycat, found here on Zaar: http://www.recipezaar.com/The-Cheesecake-Factory-Pumpkin-Cheesecake-46780). Went perfect with that and with the apple pie my sister-in-law made. I did add some allspice to the whipped cream and a bit more cinnamon & nutmeg - to taste. This is the first time I added a dry spice to a whipped cream, just never dawned on me before. I had used extracts like almond, vanilla, orange, etc. But I absolutely LOVE allspice, cinnamon & nutmeg so I was really excited to try this. Very glad I did. This will be a new staple at Thanksgiving.

Reply
review by love4culinary

4/2/2004

This is fabulous. I made Dancer^'s Apple Bread Pudding and served it with your whipped cream. I used confectioners' sugar instead of granulated sugar. I cut the recipe down as I didnt need a big bowl of cream. This went very well with the bread pudding; The two together would make a perfect dessert to serve guests. Thanks!

Reply
review by Charishma_Ramchanda

12/17/2003

I had this the other day at a friend's party on apple pizza pie. Really yum!

Reply
review by Mermaid

12/14/2003

I was lucky enough to get this in advance from Bethany so I could make it for Thanksgiving. It was sooo good! I used only the cinnamon and the flavor was very mild - just perfect. Everyone "oohed and aaahed" over it :). Thanks for posting!!

Reply
creation by newspapergal

12/6/2003

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.