Cinnamon/Nutmeg Whipped Cream
Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
READY IN: 5mins
YIELD: 1 Big bowl of whipped cream
UNITS: US
Advertisement
DIRECTIONS
- Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
- If it's too runny, keep whipping.
- When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
- Serve well chilled on pumpkin or apple pie.
- This can be refrigerated overnight.
Advertisement