Cinnamon/Nutmeg Whipped Cream

Recipe by newspapergal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
  • If it's too runny, keep whipping.
  • When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
  • Serve well chilled on pumpkin or apple pie.
  • This can be refrigerated overnight.
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