Cinnamon Noodle Kugel

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READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract and salt in a large bowl.
  • Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  • Combine 1/3 cup white sugar, brown sugar and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  • Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour.
  • Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
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