Cinnamon Noodle Kugel

Submitted by Gagoo

"https://www.allrecipes.com/recipe/220950/cinnamon-noodle-kugel/"

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 16

ingredients

• 1 (12 ounce) package wide egg noodles
• 6 eggs, beaten
• 1 (16 ounce) package small curd cottage cheese
• 2 cups whole milk
• 1 cup sour cream
• 1 cup white sugar
• 6 tablespoons butter, melted
• 1 (4 ounce) package cream cheese, softened
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1⁄3 cup white sugar
• 1⁄4 cup brown sugar
• 1 teaspoon ground cinnamon

directions

1. Preheat oven to 350°F.
2. Grease a 9x13-inch baking dish.
3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract and salt in a large bowl.
5. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
6. Combine 1/3 cup white sugar, brown sugar and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
7. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour.
8. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.